Steps:

1. Preheat the oven at 105'C (220’F) Using a stand mixer or electric hand mixer beat the egg whites until the egg whites are soft and foamy, gradually add the sugar and cream of tartar whilst it is whisking.
2. Add the vanilla bean extract*. Keep beating until it forms stiff peaks. Transfer to a piping bag with a star or circle tip.
3. Pipe onto a tray lined with baking paper. Bake for 1-2 hours until dry.
4. Once completely dry and cool sandwich together with the Baken Bacon Jam.

*Note: at this stage add food coloring