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Bloody Mary

All Recipes / Bloody Mary

Bloody Mary

Serves 6 to 8
15 mins

With so many fun, zingy flavours to be found in everyone’s favourite savoury cocktail, why stop at plain ol’ celery? Pro tip: rim the glass with that bacon salt you just made!


  • 5 cups tomato juice
  • ½ cup lemon juice
  • 2 tbsp grated fresh horseradish
  • 1 tbsp Worcestershire sauce
  • 1 tbsp sriracha
  • ½ tsp coarse sea salt
  • 12 oz vodka
  • Celery stalk, garnish
  • Green olives, garnish
  • One bag of Baken Real Bacon Crisps, garnish
  • bacon salt, garnish


  1. In a blender, combine tomato juice, lemon juice, horseradish, Worcestershire sauce, sriracha, salt and vodka.
  2. Rub the rim on a glass with lime juice. Placing the bacon salt in a shallow plate, dap the wet rimmed glass to cover.
  3. Fill the glass with ice and pour over the bloody Mary mix over, garnish with olives, celery sticks and Baken Real Bacon Crisps.
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